Catering For Every Occasion
From intimate gatherings to large-scale events
Meet The Chef
Gartlet Taylor
Known for his slogan "The Taste That Lingers," Chef Gart specializes in blending bold Caribbean elements with global cuisines. Notable menu staples include Charred Chicken (with Mango Habanero or Citrus Saffron glazes) and Jamaican-Style Curry Goat.
Having handled high-profile community functions, notably catering major local events such as Toronto's annual INDABA Gala, Chef Gart is well versed for whatever your next event entails.
Tailored for any occasion, whether it is an elegant wedding, a high profile corporate function, an outdoor rustic festival, or an intimate private backyard milestone. Gart’s scratch-made menus, custom grilling setups, and beautiful decor is designed to accommodate gatherings of all sizes, adapting seamlessly to both formal banquet halls and casual open-air venues across the Greater Toronto Area.
Let Us Cater Your Next Event
Some Of Our Frequently Asked Questions
How far in advance should I book catering for my event?
We recommend booking as early as possible, especially for weddings and larger events. That said, availability changes throughout the year, so it’s always worth reaching out even if your event is coming up soon.
Can you accommodate dietary restrictions and special menu requests?
Yes. We can accommodate many dietary needs and customize menu options based on your event, guest preferences, and requirements. Let us know what you need when requesting your quote.
How much does catering cost per person?
Pricing depends on your guest count, menu, service style, staffing, and event requirements. Contact us with a few details about your event and we’ll provide a customized quote.